Paul in the kitchen - what better to do

The floor in the kitchen, like in no other apartment in the apartment, is exposed to a lot of external influences. Frequent wet cleaning with the use of far from harmless means of household chemicals, inevitable in the preparation of food fat filling, mechanical impact from the fall of kitchen utensils. How to choose a floor in the kitchen to minimize the negative impact of these factors on the flooring?

• Required properties of floor coverings in the kitchen
• Applicable types of floor coverings
• Parquet or parquet board
• Natural cork
• Laminate
• Ceramic tile
• Linoleum
• Combination of kitchen floor materials
• 105 photos of perfect and lasting floors in the interior of the kitchen

Required properties of floor coverings in the kitchen

Taking into account the fact that the kitchen is the most visited and intensively maintained apartment of the apartment, the floors on it, besides decorativeness, should have certain properties:

• increased moisture resistance;
• resistance to the effects of fats;
• chemical resistance;
• hygienic;
• impact strength;
• resistance to abrasion.

When choosing the type of coatings to be laid, it is necessary to take into account their basic quality characteristics. The use of materials whose properties do not involve intense influences will inevitably lead to a quick repair of the floor in the kitchen.

Applicable types of floor coverings

So, the floor in the kitchen, which is better to choose? Manufacturers offer a variety of materials intended for use as flooring in general, and for kitchens in particular. A careful study of the available information and photo floors in the kitchen will help give preference to one of the many options.

Parquet or parquet board

Practical, reliable, very aesthetic coating. Antiseptic treated parquet, covered with the necessary number of layers of high-strength moisture-proof varnish, is able to withstand all the negative effects of the atmosphere of the kitchen. In addition, the use of a parquet board opens unlimited possibilities in the development of floor design in the kitchen.

The disadvantages of parquet can be attributed to the high price and complexity of laying, which requires careful preparation of the surface and the use of a special tool. Read: Kitchen in Khrushchev - 125 photos of the best design ideas for a kitchen of not large dimensions

Natural cork

The use of natural cork as a floor covering became common, thanks to the unique properties of this material. Pleasant to the touch, by the natural warm floor in the kitchen of the cork meets all the requirements of the environment. It does not attract dust, has a high moisture resistance, is not susceptible to swelling and rotting. The special texture of the cork cover easily masks the marks from minor mechanical damage.

Among the shortcomings is again the high price and insufficient mechanical strength of the material.

Laminate

Looking at the photo of the floor in the kitchen made with the use of laminate, it is almost impossible to distinguish it from parquet or, in some cases, ceramic. Manufactured on the basis of various brands of MDF, the material has firmly secured the right to be used for the installation of floors in the kitchen. Moisture-resistant laminate class 34 with proper installation and proper care can last up to 10 years or more. In addition, laminate is an inexpensive material.

The main disadvantage of laminate is its low resistance to water. This is due to the properties of the material from which the lamellas are made.

Ceramic tile

The most, perhaps, common material that is used for flooring in the kitchen is a variety of types of ceramic tiles. Relative simplicity of laying, unlimited moisture resistance, high resistance to the effects of household chemicals, fats and other liquids, mechanical strength and abrasion resistance are the main advantages of ceramic flooring in the kitchen.

A variety of surface textures and colors of ceramic tiles allows you to design a kitchen floor that will satisfy the most demanding esthete.

The floor of ceramic tiles is cold - this is the only drawback of the material. Although there is a simple way to level this disadvantage. The system "warm floor" easily helps in solving the problem.

Linoleum

Some time ago, it was almost impossible to find an alternative to linoleum. With the advent of new materials, linoleum has largely lost its importance as a floor cover for the kitchen. Although modern types of linoleum, as before, have the right to life. This material easily tolerates many factors of kitchen influence: it is moisture resistant, has an acceptable impact strength, is easy to clean, hygienic.

Among the disadvantages is the high ability to accumulate static electricity, which leads to dust attraction and weak resistance to thermal effects.

Combination of kitchen floor materials

Widely distributed in the installation of floors in spacious kitchens and kitchens in studio apartments received a combined coating. For such floors, designers suggest using several types of flooring in different combinations. There are sometimes the most unusual combinations: a natural cork with ceramic tiles, parquet with linoleum - there are many options. Such combinations help to emphasize the individuality of the kitchen, enhance the decorative effect, visually separate the different areas of the kitchen.

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